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DTI conducts “Fiesta Kulinarya” in Central Luzon

Mon Lazaro September 13, 2024 at 02:29 PM

CITY OF SAN FERNANDO, Pampanga – The Department of Trade and Industry Region 3 (DTI-3) recently concluded the two-day Fiesta Kulinarya 2024 at the SM City Pampanga Event Center.

The event featured 25 food Micro, Small, and Medium Enterprises (MSMEs) that showcased innovative products and flavors representing the region’s diverse and rich culinary traditions.

Edna Dizo, DTI-3 OIC regional director, said, “This festival is a testament of our collective efforts and shared vision highlighting the role that culinary arts and creative industries play in shaping the economic landscape of the region.”

Participants from the province of Aurora exhibited their native delicacies, as well as cacao and coconut-based food products; Bataan showcased their gourmet marine products; Bulacan presented dairy products along with various sweets and delicacies; Nueva Ecija brought meat products, dairy, baked goods, and ice cream; Pampanga featured their San Nicolas cookies, uraro, hopia, and the biscotti de Sta. Ana; Tarlac displayed a variety of sauces, condiments, calamansi-based products, puto, and chicharon; while Zambales highlighted their mango products, pickled vegetables, and wines.

📷 DTI Region 3

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